Catering Menu

tuna and fois gras mousse

covered with cream cheese + smaoked salmon + capri + dill (on top) and red cabbage on the sides

covered with cream cheese + and red cabbage on the sides

covered with cream cheese + and red cabbage on the sides

covered with cream cheese + and red cabbage on the sides

makes approx. 80 pieces

makes approx. 80 pieces

makes approx. 80 pieces