144 EGP/PERSON Buffet only (we can swap any item with a similar item from the menu)
Salads & Starters
- Bread basket
- Chicken endive salad
- Crab meat Cesar salad
- Pasta tuna salad
- Tabula sald
- Fattush salad
- Tehina babaghanoug
- Mezzah platter (mini kobeba – mini samusa – mini safiha)
- Cheese platter (option for an additional 5 EGP/person)
Main Course
- Turkey served with rice mixed nuts
- Veal leg served with vermecilli and mixed nuts
- Green rice with fish & dill sauce and shrimps
- Chicken chinese served with glass noodles
- Fillet café de paris served with sautéed vegetables
- Pasta farfella with smoked salmon
- Potato gratin
- Broccoli gratin
- Pasta station (option for an additional 10 EGP/person)
- BBQ station (option for an additional TBD/person)
Desserts
- Fruit swissroll
- Profiterole
- Crème brule
- Apple crust
- Om ali
The above doesn’t include beverages, waiters, covers or seating.
For more information about these wedding catering options,
contact our wedding coordinator.
Mob.: 0122 239 4676
info@sayfafyskitchen.com
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